For a Mexico bar project, we built a stainless bar workstation package designed for speed, clean service flow, and easy end-of-night reset. From ice and bottle staging to rinse and sink zones, each station is laid out to reduce reach, keep surfaces drain-friendly, and stay solid under peak-hour use.
- U-shape stainless bar counter fabrication (modular sections)
- Integrated ice wells / bottle holders / drainboards
- Bar sinks + dump sinks + rinsing zones
- Underbar storage / open shelving frames
- Edge protection, corner detailing, and clean junctions for easy wipe-down
Precision corner transitions and stepped surfaces help guide water to the right zones while keeping joints clean and easy to sanitize.
A continuous service run combining sink, drainboard, and prep areas—built to keep tools and ingredients within one-step reach during rush hours.
A deIntegrated wells and drainboards keep water controlled and the working surface dry—supporting smoother bartending rhythm and cleaner service.
A service-speed ice well with bottle holder cutouts and a perforated drain plate—designed for quick access and easy melt-water management.
A service-ready stainless bar system built for speed, cleanability, and long-term durability—supporting consistent output without clutter or cross-traffic.