For a university campus kitchen, we delivered a stainless steel BOH package built for high-volume daily service—focused on clear station zoning, easy cleaning, and durable detailing under continuous use. The result is a more organized workflow, with purpose-built prep and cooking areas that stay consistent shift after shift.
- Central cooking island fabrication (integrated equipment cutouts & storage bases)
- Island ventilation canopy and stainless trim interfaces
- Perimeter prep benches with backsplash & wall junction detailing
- Sink / wash-point stations and utility connections
- Custom undercounter cabinets & drawer bases for tools and supplies
- On-site positioning, leveling, and handover-ready finishing
A clean, repeatable station layout built for campus-scale output—clear sightlines, consistent counter heights, and a workflow that supports multiple teams working in parallel.
A long island canopy paired with a stainless cookline base—designed to keep the hot line centralized while maintaining efficient circulation around the work area.
A continuous stainless prep bench with backsplash detailing and clean wall junctions—built for fast wipe-downs and fewer dirt traps along the perimeter zone.
Integrated cooktop cutouts and tight seam control across the island—supporting fast service routines while keeping the surface easy to maintain.
A practical BOH layout that keeps prep, cooking, and support zones clearly defined—reducing cross-traffic and improving day-to-day rhythm.
Heavy-duty drawer base for tools and smallwares—built for frequent access and stable daily use.
A compact sink station with undercounter storage and service access—optimized for quick rinse, prep support, or point-use cleaning.
A long stainless counter with undercounter bays—designed for staging, plating, and equipment placement with a clean finish line.
Single-bowl sink integrated into a worktop with lockable storage—helpful for controlled items and tidy BOH organization.
Standardized cabinet sets staged for delivery—supporting consistent installation and repeatable project rollout.
A durable stainless BOH system that keeps a campus kitchen organized, cleans down quickly, and supports high-volume routines with consistent station logic.